Best Iron Wok in 2021 Review and Buying Guide
Contents
- Iron Woks to Buy for Your Kitchen
- 10. FJNATINH 12 Inch Iron Wok With a lid
- 9. Backcountry Iron’s Cast Iron Wok
- 8. Cuisinart CCW-800 Grilling Wok
- 7. EXCELSTEEL 13″ Cast Iron Chinese Wok
- 6. Nutrichef Heavy Duty Non-Stick Iron Wok
- 5. Bruntmor, Pre-Seasoned Cast Iron Wok
- 4. SKY LIGHT Wok Pan
- 3. Jim Beam 12” Cast Iron Grilling Wok
- 2. Lodge 9 Inch Cast Iron Mini Wok
- 1. Lodge Pro-Logic Wok
- Iron Wok Buying Guide –
- Avoid Stainless
- Best Material
- Seasoning
- Weight
- Temperature
- Handle
- Washability
- Inconclusion
- Related Posts
Iron Woks to Buy for Your Kitchen
Are you craving some delightful stir fry meal right now? So, let it be a chicken, vegetable, seafood, or beef stir fry dish, it doesn’t matter. Certainly, a good iron wok can help you cook a quick, delicious stir fry recipe to fulfill your cravings. However, it is important to choose the right one. Because there are many different shapes or branded products available in the market. So, we reviewed some top woks to pick for your kitchen.
10. FJNATINH 12 Inch Iron Wok With a lid
The 12-inch wok gets manufactured in the Chinese traditional way. Additionally, this wok uses an advanced German “oxygen casting” process. In fact, the smelting of the wok went to a high temperature of 2000 degrees to remove harmful substances. Also, food-grade iron makes it safe to consume food for the human body. Besides, it comes with a matte grey look just like the lid.
The iron wok pan is pre-seasoned. So, you don’t need to season it right after buying it. Interestingly, the inner layer of the wok pan has a vegetable oil film coating. Therefore, it provides physical non-stickiness. Thus, after a certain time of use, you may re-season the wok if it starts sticking the ingredients.
Most users of this wok are saying it’s lightweight makes it an excellent cooker. Actually, it’s lightweight and very easy to control. On balance, shake the cookware without even needing to stir the ingredients.
What we like
- Traditional manufacturing process
- Lightweight, easy to lift and use.
- Pre-seasoned inner surface for non-stickiness
- Stunning matte grey look
Cons
- You cannot dry this wok on an open flame
9. Backcountry Iron’s Cast Iron Wok
The prime material of this iron wok is cast iron. As a result, this makes it a great heat reserver for smooth cooking. Also, the Backcountry Iron Wok comes pre-seasoned for a non-stick cooking experience. Moreover, it’s suitable to use on all cooking surfaces. Certainly, this includes gas, electric, induction, or oven. Besides, it goes equally well with a broiler, grill, camp, a campfire, or fire pit. And last but not least, the body has a very solid structure making it crazy strong.
One of the very few drawbacks of the wok is that it can rust. So, keep the wok out of the dishwasher. Do not soak into water and dry immediately after cleaning.
What we like
- Super durable body
- Usable on most cooking surfaces
- Pre-seasoned for a non-stick cooking experience
- Great heat retention, easy cooking
Cons
- May catch rust if left them in water
8. Cuisinart CCW-800 Grilling Wok
This wok, eventually, comes with a unique shape. As a result, it is easier to cook with sauces and juices. It has a 10-inch cast-iron cooking surface. Eventually, that preserves heat for a better cooking experience. Consequently, it retains heat and seals in moisture and flavor. Interestingly, Cuisinart CCW-800 Grilling Wok also comes with a pre-seasoned cast-iron surface.
Some users say it is too heavy to work with and others are okay with the weight. Notwithstanding, some of them complained about it not being deep enough to work as a wok. In the end, the shape of the wok allows you to keep cooking in the sauces and juices. Certainly, it creates an overall savory.
What we like
- Comes pre-seasoned, no need for re-seasoning.
- Unique shape and size.
- Cast iron body
- Excellent heat preservation
Cons
- Weighs heavy, unsuitable for some users
7. EXCELSTEEL 13″ Cast Iron Chinese Wok
Built with cast iron, EXCELSTEEL 13″ Cast Iron Chinese Wok is quite sturdy and well-built. Like most of the iron-woks, it comes with a pre-seasoned inner surface. Fantastically, it’s 50% lighter vs. traditional cast iron. Hence, the feature makes it easier to lift and shake while cooking.
This wok is reportedly thicker than most traditional iron woks. So, it makes it better at even heat distribution. On the contrary, few complaints gathered about black residue on the surface. Also, there are a couple of comments about its weight being too heavy to cook with.
What we like
- Sturdy and solid cast iron build
- Pre-seasoned inner surface
- Thicker than most traditional woks
- Great heat distribution and retention
Cons
- Black residue in food after use
6. Nutrichef Heavy Duty Non-Stick Iron Wok
You can use Heavy Duty Non-Stick Iron Wok in various Chinese cooking techniques. As an example, stir-frying, steaming, pan-frying, deep-frying, poaching, and boiling. Additionally, braising, searing, stewing, and many more recipes are at hand. Greatly, the pre-seasoned inner surface provides a non-sticky smooth cooking experience. Moreover, the wok includes a wooden lid cover and silicone oven grab mitt.
You can heat this wok at high temperatures up to 480°F. However, the total wok size measures approximately 17. 09″ L x 11. 46″ W x 1. 81″ H. Certainly, Nutrichef Heavy Duty Non-Stick Iron Wok has fantastic customer reviews. Finally, user reviews are satisfactory. And why not, the wok provides excellent heat distribution and good pre-seasoning.
What we like
- Comes with a wooden lid cover and silicone oven grab mitt.
- Varieties of cooking options. So, you can use this one for many cooking techniques.
- Amazing heat retention
- You can heat at high temperatures up to 480°F
Cons
- Has rust problems.
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5. Bruntmor, Pre-Seasoned Cast Iron Wok
Bruntmor, Pre-Seasoned Cast Iron Wok has a sturdy base that keeps the wok steady on the stovetop. Even though it comes pre-seasoned, the instructions suggest a home-seasoning for better results. Summing up, you can use this product on any stovetop such as electric, gas, induction. Also, it is usable in an oven without damaging it of any kind.
Finally, according to the customers, the heat retention is amazing. As a result, despite being heavy, the wok does a wonderful job. Finally, Its beautiful minimalistic look seems perfect for your kitchen.
What we like
- The flat bottom surface, steady on the stove
- Classic minimalistic look
- Supports any cooking surfaces, versatile cooking option
- Pre-seasoned cast iron body
Cons
- This product is comparatively heavier, thus unsuitable for some users.
4. SKY LIGHT Wok Pan
The prime material for SKYLIGHT Wok Pan is 100% Carbon Steel. Again, cooking in an iron pot can greatly reduce the loss of vitamin C in vegetables. In the end, it provides a healthy diet. Moreover, this wok comes with a detachable handle. So, you can detach the handle without any tools, making it convenient for oven use and easy storage. Moreover, this wok is safe to use up to 550 degrees Fahrenheit.
Unlike most of the iron woks, you need to pre-season it before using it. Additionally, there’s a hanging ring on the handle that has a design for hanging storage. So, it’s easy to dry and store in the kitchen. On the other hand, this wok is PTFE & PFOA FREE. Hence, no need to worry about toxic substances and coatings falling off. After all, it has a flat base that sits securely on any cooktops.
What we like
- Detachable multipurpose handle
- Safe to use in high temperatures, up to 550 degrees Fahrenheit
- Flat base providing more stability
- Toxic chemical-free
Cons
- The instruction manual of pre-seasoning of the wok seems incomplete
3. Jim Beam 12” Cast Iron Grilling Wok
Jim Beam 12” Cast Iron Grilling Wok comes pre-seasoned. Also, it has an excellent finish and craftsmanship. However, made with a cast iron body gives it a durable structure. Also, it comes with a pre-seasoned inner surface. So, it provides a non-sticky even cooking experience.
This iron-wok provides great thermal inertia, with good heat retention. Also, the heat distribution of a cast-iron skillet is terrific. And the smooth concavity makes it perfect for stir-fry. Lastly, this product has excellent customer reviews. Moreover, user ratings are very satisfactory as well.
What we like
- Lightweight, easy to use
- Versatile pan with a great cooking finish
- Reasonable price
- The pre-seasoned, non-stick cooking surface
Cons
- Persistent oil stains after use
2. Lodge 9 Inch Cast Iron Mini Wok
This 9 Inch Cast Iron Mini Wok by Lodge provides a loop handle and cast iron body, which makes it durable. Hence, it’s known for its high-quality design, lifetime durability, and cooking versatility. Undoubtedly it may be one of the best choices for both professional and general people.
This iron wok provides pre-seasoning with no synthetic chemicals. Simply, it’s just soy-based vegetable oil. As a result, it becomes even better after each use. More importantly, it heats up quickly, heat distribution and retention are fantastic.
What we like
- Cast iron body, making it sturdy and strong
- No synthetic chemical used for seasoning
- Provides loop handles
- Versatile cooking options
Cons
- Too small for dishes for many people.
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1. Lodge Pro-Logic Wok
Lodge Pro-Logic Wok comes pre-seasoned with natural vegetable oil. Fantastically, its size measures 14 Inches, made with cast iron wok. Certainly, this wok retains heat well. Moreover, it has a flat base and loop handles which gives you extra control while cooking.
The surface inside is smooth and deep. Even, this one is great for induction cooking purposes. You can use it in an oven, campfire, stove, or even on the grill. Finally, the flat bottom surface makes it easier to keep the wok on the stove firmly.
What we like
- Made with cast iron which provides a durable structure
- Excellent heat retention
- Flat bottom surface ensuring stability
- The smooth and deep inner surface
Cons
- Too heavy for some users.
Iron Wok Buying Guide –
While buying an ideal iron wok for your kitchen, keep in mind a few facts. Varieties of woks come with different features suitable for each individual. So, consider these directions before buying the perfect iron wok for you.
Avoid Stainless
Avoid buying stainless steel woks. Firstly, stainless steel woks are very heavy. Lastly, it takes a lot of time to heat up and cool down. Thus, these woks are quite unsuitable for stir fry recipes.
Best Material
Cast Iron woks and Carbon steel woks are the best options to choose from for your kitchen. Notably, these woks have fantastic heat retention. Also, these woks are non-sticky, perfect for a quick stir-fry cooking.
Seasoning
Get a pre-seasoned iron wok. Even though most wok in the market comes pre-seasoned, it is better if you re-season it before using it. Again, seasoning the wok before use makes it ideal for a nonstick stir fry cooking pot. Moreover, use 100% vegetable oil to season the inner surface of your wok.
Weight
There are both lightweight and comparatively heavier iron woks available. Choose according to your cooking preference. Especially, you may prefer to shake the pot rather than stirring it. So, while cooking, you might want the lighter one.
Temperature
You may want to use it for all cooking surfaces. Then, get a wok which supports any heat damage prevention up to 500-600 degree Fahrenheit.
Handle
It’s better to look for a wok with a detachable handle. Only if you want to cook it in the oven. In the end, you can easily detach the handle from the cookware and use it without damaging it.
Washability
Check if you can dish-wash the wok or not before buying it. Otherwise, some woks leave rust in contact with water.
Inconclusion
Here, we reviewed some of the best iron woks available in the market. Before making a purchase, check the features, and choose according to your preference. After all, check the links provided for all reviews and more details.
